So here is my own version of apple pie.
What you will need:
1 baking dish/pan
1 pie pan
1 small sauce pan
1 large sauce pan
1 small skillet
10 Graham crackers crushed
1/8 cup coffee creamer (Your choice of flavor. I use cinnamon caramel.)
1/8 cup brown sugar
1/8 cup caramel syrup
1/2 cup granola
diced apples and/or apple slivers
2 1/2 cup of oats
2 tablespoons canola oil
2 cups apple juice
7 sliced apples (I prefer to use 2 golden 2 granny 3 red)
1 Tablespoon cinnamon
1/4 cup apple juice
Ok! Now the granola will need to be made first. Pre-heat the oven to 400 degrees. Take the oats and create an even layer on the baking pan. Make a visible and even layer of cinnamon and sugar over the layer of oats. Set aside. In the small sauce pan, mix the oil and apple juice and bring to a boil. If the oven is not ready to use, let the apple juice/oil simmer until the oven is ready. Pour liquids, as evenly as possible, over the oats. make sure to mix until the oats are thoroughly coated. Bake for 30 minutes making sure to stir oats at the 15 minute marker.
While the granola is baking, get the crust ready. Mix crushed graham crackers and creamer. You might need to add a little more but keep the mixture very thick. After lightly greasing the pie pan, form the crust. A spoon works well for this part. Go ahead and put crust in the oven with the granola for the last 15 minutes.
For the filling, mix the apples, cinnamon, and juice in the large sauce pan and bring to a steady boil stirring occasionally. Be sure to stir apples from the bottom to get the apples cooked evenly. Cook 'til apples are soft. They should be like pillows so check often so that you don't end up with apple sauce. Once the apples are done, carefully transfer them into the crust. Use a spoon with holes in it as to not get the liquid. You will need the liquid for later. Add the granola to the pie and bake for 20 minutes. Drizzle caramel over the pie and bake for another 15 minutes or until the crust and granola is crisp.
The topping is up to you. I like to use the slivers and diced apples. The slivers are simple. Add them to the pie for the last 15 minutes. For the diced apples, saute in the skillet with caramel, cinnamon, and brown sugar. Add butter as needed. You will need it. You are basically caramelizing the apples. If you want them to have more liquid, add some of the liquid from the apples from the filling. Saute until soft and evenly coated with sticky goodness and top off your pie! Serve warm with ice cream and a movie. I hope you enjoy!
WARNING! I wrote this recipe off of memory. If you have been reading my blog, you know that I have some memory issues. So you might have to tweak this recipe to get the pie exactly right.
- I am a former Marine Combat Engineer. I got out of the corps in November of 20011. I am now living in San Diego, California working as a model and actor. I am seemingly the only country guy in the area but still love the place. I am taking my life one step at a time towards a bigger better me. I will be starting college this fall. I will be studying culinary arts during my time there and hope to get a degree in business later on. I am generally a laid back guy. I have had my share of relationships and have been engaged twice. I am currently single if that says anything. I am not looking for long term so that I can focus on my life and where I am going.